How to Prepare Perfect Raw Papaya & Chana dal Dalma

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Before you jump to Raw Papaya & Chana dal Dalma recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to raw papaya & chana dal dalma recipe. To cook raw papaya & chana dal dalma you need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Raw Papaya & Chana dal Dalma:

1. Get 1 cup of chana dal.
2. Provide 300 gm of chopped raw papaya.
3. Use 100 gm of chopped potatoes.
4. You need 1 of medium onion chopped.
5. Take 2 of tomatoes chopped.
6. Prepare 1 of green chilli chopped.
7. Get 1 tbsp of grated ginger.
8. Use 1 tbsp of grated garlic.
9. Get 1/2 tsp of pancha phutan.
10. Use 1/2 tsp of turmeric powder.
11. Prepare 1/2 tsp of Kashmiri red chilli powder.
12. Take 2 tsp of coriander powder.
13. Use 1 tsp of cumin powder.
14. Take 1/2 tsp of garam masala.
15. Take 1 tsp of ghee.
16. Prepare 1 tsp of crushed dried methi powder.
17. Use to taste of Salt.
18. Get 3 tbsp of mustard oil.

Steps to make Raw Papaya & Chana dal Dalma:

1. Take a cup of cleaned China dal and soak in water for 30 minutes. Cut the raw papaya and potato in 1 n1/2 " size. On a pressure cooker take the soaked dal, chopped papaya, potatoes, turmeric powder. Cook in high flame for 1 whistle. Allow the pressure cooker to cool naturally..
2. In a kadhai heat oil and add pancha phutan. Let them crackle. Add chopped onion,green chilli and saute till translucent. Then tomatoes,ginger garlic, 1tbsp water and salt. Cook till tomatoes are soft and mushy..
3. Now add rest of the dry mandalas and cook in low heat till the oil separate. Mix the boiled dal and veggies to the cooked masala in kadhi and mix well. Cover and cook for 2 minutes..
4. Switch off the flame and add and mix crushed dried methi powder and ghee. Serve the delicious and mouthwatering Dalma. Thanks.

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