Easiest Way to Make Perfect Okra With Sichuan Peppercorn Salt

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Before you jump to Okra With Sichuan Peppercorn Salt recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to okra with sichuan peppercorn salt recipe. You can have okra with sichuan peppercorn salt using 4 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Okra With Sichuan Peppercorn Salt:

1. You need 4 cup of okra.
2. You need 1 tbsp of oil.
3. Get of sichuan peppercorn salt.
4. You need 1 tsp of szehuan peppercorn salt.

Steps to make Okra With Sichuan Peppercorn Salt:

1. With oil pan fry okra for 2 minutes cover with lid stir fry only once (over stir fry will cause okra to be slimmy).
2. Once okra are soft add sichian peppercorn salt and stir fry gently to coat well and cover lid for another 1 minute then serve.

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