Easiest Way to Prepare Speedy Heavenly chocolate cake
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We hope you got insight from reading it, now let's go back to heavenly chocolate cake recipe. You can have heavenly chocolate cake using 32 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Heavenly chocolate cake:
- Prepare of Chocolate cake :.
- Use 500 ml of cake flour sifted.
- Prepare 3 tsp of baking powder.
- Use 1 tsp of bicarb soda.
- Get Pinch of salt.
- You need 180 ml of cocoa powder.
- You need 500 ml of sugar.
- Provide 2 of eggs.
- Take 1 tsp of vanilla essence.
- Provide 250 ml of hot water mixed with 3 tsp coffee.
- Get 125 ml of oil.
- Provide 250 ml of milk.
- Provide of Buttercream:.
- Prepare 2 cups of icing sugar.
- Get 4 Tbs of soft butter.
- Take 1 tsp of cocoa (for a light colour).
- Use 2 Tbs of milk.
- Use of Chocolate Ganache :.
- Get 1 Tbs of butter.
- Use 1/2 cup of milk.
- Prepare 200 g of baking chocolate.
- Take of Homemade chocolate numbers:.
- Provide of Pen.
- Take of Waxpaper.
- Use 50 g of chocolate pieces(depends on how thick you want the numbers).
- Prepare of Toothpicks.
- Get of Deco(I used edible glitter and mini Astros).
- Prepare of Chocolate dipped strawberries:.
- You need 10 of strawberries.
- Provide of Few pieces chocolate.
- Prepare of Edible glitter.
- Get of Extra Deco for the cake as required.
Steps to make Heavenly chocolate cake:
- Preheat the oven at 180 °C. Grease or line 2 round baking tins. Sift the dry ingredients (cake flour, bicarb soda, baking powder, salt, cocoa powder, sugar) for the cake into a bowl. Separately add the eggs, vanilla, oil and milk into a bowl and beat well. Add to the dry ingredients and lightly mix through. Add the hot coffee and mix till smooth..
- Pour the batter into the pans and bake for 20/25 mins inserting a toothpick in the middle to check if done. Leave the cake to cool, cover with wax paper and freeze.
- Write your numbers down on wax paper. Melt the chocolate and fill the numbers using a piping bag or teaspoon. Apply enough chocolate to make thick numbers. Place toothpicks at the bottom and cover the top with chocolate. Decorate as desired and leave it to set. Melt chocolate for the strawberries and dip them as desired, decorate with edible glitter..
- Prepare the buttercream by adding all ingredients (icing sugar, butter, cocoa powder, milk) together, mix till smooth. Take the cake out and apply a thin layer of buttercream on 1 cake layer, add the other layer on top. Ice the sides of the cake and smooth it out. Place the cake in the freezer..
- Prepare the ganache by melting the butter in a pot, add the milk than chocolate pieces. Stir till the chocolate melts and leave it to thicken slightly. Take the cake out and drip the cake sides with ganache by using a spoon or piping bag. Spread the rest of the ganache on the top of the cake. Add the deco for the cake as desired, insert your numbers and place the strawberries. Leave the cake to set and enjoy..
Place first layer of cake in a cling film. This rich and dense flourless dessert is similar to a Spanish custard cake. See more ideas about Cake recipes, Cake desserts, Delicious desserts. This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans. This cake is a truly a taste of heaven.
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