How to Make Ultimate Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea

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Before you jump to Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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One way to deal with this to start seeing some results is to realize that you do not have to change everything at once or that you need to completely get rid of certain foods from your diet. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you won't want to eat the old diet.

Therefore, it should be quite obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to rich oil-free matcha chocolate cake made with powdered green tea recipe. You can have rich oil-free matcha chocolate cake made with powdered green tea using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:

1. Prepare 200 grams of Silken tofu.
2. Provide 1 of Egg.
3. You need 100 grams of Sugar.
4. Provide 90 grams of White chocolate.
5. Get 1 tbsp of Milk.
6. Take 25 grams of Green tea leaves.
7. Use 30 grams of Cake flour.
8. Provide 10 grams of Katakuriko.
9. Provide 1/2 tsp of Salt.

Instructions to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:

1. Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!.
2. Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.).
3. Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth..
4. Add the egg and mix until smooth..
5. Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute..
6. After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth..
7. Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!.
8. Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it's ready!.

While browsing food pictures, I found this chocolate matcha bundt cake recipe from Bakerella. To make the frosting, add the butter to the bowl of a stand-up mixer with the paddle attachment. In a separate bowl, sift together the powdered sugar and matcha powder together. Beat the butter until smooth and then add the powdered and matcha powder, in a few batches, to the butter. Pour in a teaspoon of milk and beat until smooth.

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