Recipe of Any-night-of-the-week Chocolate Madeira cake

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Before you jump to Chocolate Madeira cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.

You can see results without removing foods from your diet or make considerable changes immediately. It's not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you won't want to eat the old diet.

Hence, it should be quite obvious that it's easy to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to chocolate madeira cake recipe. To cook chocolate madeira cake you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Madeira cake:

1. Provide 175 g of softened butter.
2. Provide 200 g of sugar.
3. Get 1 tbsp of vanilla essence.
4. Take 2 tbsp of rum.
5. Use Pinch of salt.
6. Take 5 of eggs.
7. Provide 250 g of flour.
8. Take 50 g of cornflour.
9. Use 2 tsp of baking powder.
10. You need 100 g of cocoa powder.
11. You need 2 tbsp of apricot jam.
12. Prepare 150 g of plain chocolate icing.

Instructions to make Chocolate Madeira cake:

1. Heat the oven to 180'C..
2. Cream the butter, and the sugar, vanilla essence, rum, salt and eggs, one at the time..
3. Stir well.mix the flour, cornflour, baking powder and cocoa powder and add to the mixture, a spoonful at a time.
4. Pour the mixture into the baking tin and bake for 1 hour..
5. Warm apricot jam brush it with jam and leave to cool..
6. Melt the chocolate pour it over the cake.

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