Step-by-Step Guide to Make Perfect Chocolate Swiss roll

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Before you jump to Chocolate Swiss roll recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between snacks. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.

A large assortment of quick health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to chocolate swiss roll recipe. You can cook chocolate swiss roll using 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chocolate Swiss roll:

1. You need 125 ml of all purpose flour sifted.
2. Use 60 ml of cocoa powder.
3. Provide 1 tsp of baking powder.
4. Take 1/2 tsp of salt.
5. You need 4 of eggs.
6. Get 165 ml of sugar.
7. Get 1/2 tsp of coffee(optional).
8. Get 30 ml of oil.
9. Use 1 tsp of vanilla essence.
10. Get of Buttercream :.
11. Prepare 3 tsp of soft butter.
12. Provide 1 cup of icing sugar.
13. Take 1 tsp of cocoa powder.
14. Prepare of Ganache :.
15. Prepare 1 Tbs of butter.
16. Use 1/3 cup of milk.
17. You need 150 g of chocolate pieces.
18. Use 6 blocks of white chocolate (optional).

Instructions to make Chocolate Swiss roll:

1. Preheat the oven to 180°c.Grease a Swiss roll pan or oven tray and line it with parchment or wax  paper, grease the top of paper as well to prevent the cake from sticking. In a bowl add eggs and sugar and beat till foamy. Add oil, tsp vanilla essence and mix through, sift in the dry ingredients, coffee and mix till smooth.Pour the batter into the prepared baking tray and spread evenly.Bake for 10/15mins till done, use a toothpick to test if the center is done.
2. Place wax or parchment paper on a flat surface and sprinkle cocoa powder all over. Turn the cake over onto the prepared paper and peel off the paper it was baked with carefully,using a long knife to hold the cake down while you peel it off to prevent the cake from breaking.Roll the cake while hot with the paper inside and leave it to cool completely. Prep the buttercream,unroll the cake and spread the buttercream evenly, roll the cake up again without the paper and leave to set for an hour..
3. Prepare the ganache by melting the butter, add the milk and dark chocolate pieces,stir till chocolate melts and leave to slightly cool.Place the Swiss roll onto wax paper and pour the slightly thickened ganache over and leave it to set in the fridge. I melted 6 blocks of white chocolate and drizzled it over the chocolate ganache using a tsp when it was slightly set.Leave to set completely and enjoy🍫🍰😋.

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