Recipe of Award-winning Mongolian beef

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Before you jump to Mongolian beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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Hence, it should be quite obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to mongolian beef recipe. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Mongolian beef:

1. Provide 1 1/2 lb. of Flank steak, sliced thin.
2. Use 1/4 C. of Cornstarch or Masa.
3. Take 3 Tbsp. of Vegetable oil.
4. Prepare 1/2 C. of Soy sauce.
5. Take 1/2 C. of Brown sugar.
6. Get 1/4 C. of Water.
7. Take 1 tsp. of Ginger, minced.
8. Use 3 of Garlic cloves, minced.
9. You need 1/2 tsp. of Red pepper flakes.
10. You need 6-7 of green onions, sliced.
11. You need 3 C. of Long grain white rice.

Instructions to make Mongolian beef:

1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly..
2. Cook rice according to package directions..
3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside..
4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min..
5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice..

The best recipe for Mongolian Beef is here. Step by step pictures of the original sticky beef dish that got a website named after it. Find out the easy way to. Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. Mongolian beef is everything that we love about Chinese-American takeouts.

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