Step-by-Step Guide to Make Perfect Fajita flank steak, with lime

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Before you jump to Fajita flank steak, with lime recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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Therefore, it should be quite obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to fajita flank steak, with lime recipe. You can have fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fajita flank steak, with lime:

1. Prepare 1/2 cup of port wine.
2. Get 2 tbsp of grated lime zest.
3. Get 1 tbsp of oil.
4. Use 2 large of garlic cloves.
5. Use 3 tbsp of chili powder.
6. Use 1/2 tsp of salt.
7. Use 1/4 tsp of cumin.
8. You need 1/2 tbsp of black pepper.
9. Use 1/3 tbsp of red crushed pepper.
10. Take 1 lb of beef flank steak.

Steps to make Fajita flank steak, with lime:

1. in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night..
2. heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice..

Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's. Marinated in lime juice, garlic, and My Steak Fajita Roll Ups and the Steak and Potato Foil Packs are a couple of my readers' favorite recipes so I was really excited to get those two. Flank Steak Fajitas are quick to make for a healthy Mexican dinner or to celebrate Cinco de Mayo. Make this easy recipe for a fiesta of flavor.

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